Eat like a chef.
Fill your fridge and freezer with ready-to-heat dishes from one of TO's top kitchens
Easy prepared meal boxes.
from a 5-star kitchen, not a factory.
from a 5-star kitchen, not a factory.
For over 20 years we've been one of Toronto's leading high-end event kitchens. These days, our focus is on keeping our fellow citizens healthy and happy at home, with affordable chef-prepared dishes you can just heat and serve.
Summer Hours - Monday to Saturday from 12 pm - 7pm
How it works
Fill your box
Stock up on mains, sides, soups and more. Choose fresh or frozen. Throw in some house-made sauces and goodies for your pantry.
Get it tomorrow
Order today, and our own vans will delivery tomorrow between noon and 5pm, across the GTA. Or come pick it up in an hour.
Heat and eat
Hunker-down and relax knowing you have restaurant-quality meals stocked in your fridge and freezer, ready to heat and enjoy.
Our secret Sauce
Like the city itself, our large kitchen blends cultural backgrounds and culinary traditions to wonderfully eclectic affect. Meet a few of our chefs and their favourite dishes.
Chef René
Braised Short Ribs
From his childhood in Zurich, he fondly remembers daily trips to the market, gazing in awe at the variety of fresh ingredients. His food passion blossomed, and that joy is with him still, every day that he prowls Toronto markets in search of the freshest and most inspiring ingredients. His long career has spanned two continents, with Mövenpick Restaurants, the Four Seasons Hotel Group, the storied Bistro 990 and finally here at en Ville.
Chef Arnob
Double Brisket Burger
Hailing from Bangladesh, Chef Arnob’s passion for flavour comes from early childhood -- from delectable street food like Fuchkas (stuffed fried dough balls) to his mom’s Nihari (Cow Bone Soup). He sees every dish as a gift, spreading joy one bite at a time.
Chef Veronica
Curried Lamb Madras
This Filipino powerhouse stumbled into the food industry by accident and ever since then she knew this is where she belonged. Cooking for her is almost therapeutic. It is when she can silence her mind. It gives her a sense of happiness and fulfilment to watch ingredients come together to form a spectacular culinary experience.
Chef Abby
Vegan Shepard's Pie
A passionate vegan, Chef Abby is always looking for vegan-friendly inspiration, scouring recipes from across the world and rummaging through grocery stores and suppliers for her mouth-watering vegan marvels that have converted many a carnivore.
Chef Lenard
Jamaican Oxtail
His dad is Scottish-Jamaican and mom is Indian-Caribbean, so Lenard has lots of culinary inspiration from his cultural background. He grew up watching his grandmother cooking up a storm, sure he could taste the love in all her food. Now as an accomplished chef he translates his love for flavours into wonderful dishes that will make you feel like home -- because his secret ingredient is always love.
Chef Geoffrey
Braised Lamb Shank
Chef Geoffrey’s father was a Chef and mother worked front of house. At 14 years he was peeling vegetables in his father’s kitchen. He apprenticed at the Dorchester Hotel, London and has spent his life searching and enjoying ethnocultural cuisines, bringing the regional nuances to his creations. Geoffrey believes that there is no truer love than the love of food.
Your neighbourhood 5-star kitchen
Before 2020, we cooked fancy food for swanky events. Now we're cooking fresh local comfort food for all our friends and neighbours.
